Stir in the feta cheese to the spinach mixture and combine well. Gozleme is a Turkish flatbread that has various types of fillings. Do not let the onions caramelize too much. Add the active dry yeast and sugar to the water and mix well. 30 % 7g Fat. Mix in all the dried herbs and spices and leave in the frying pan to cool. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. The dough is unleavened and made with only flour , salt and water. Be careful when adding dough to the filling. Make them fresh or fill your freezer with dozens of these tasty Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Cook,stirring for 30 - 60 seconds … MyCookingJourney LLC Privacy Policy. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Let the onion cook a bit. 47 % 76g Carbs. This dish can be made ahead and it freezes beautifully. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. This helps when shaping the gozleme as it needs to be stretched really thin. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Dig in! ~ Put generous amount of shredded mozzarella on each bread. Make sure to make very soft and pliable dough. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Be careful to leave 1.5 inch spaces of dough on each side around the filling. I’m Elena, a blogger behind Happy Kitchen.Rocks. Mix well to evenly combine. Squeeze all the extra water out of … Recipe by Foolproof Living Your email address will not be published. Divide the filling into 6 equal parts. Preheat oven to 220C. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … DO NOT ADD SALT. Dust the folded gozleme lightly … The dough would be very soft but not sticky. This helps in making the filling drier and shaping the gozleme easier. 56 % 29g Carbs. The thinner the dough is stretched, the less doughy and flavorful it will be. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Also taste the cheese and then decide if you need any extra salt. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. It takes a little patience to get to roll the dough really thin. Chop the washed spinach leaves roughly. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta Dinner at the Zoo! If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Turkish Style Gozleme Feta and Spinach. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. garlic powder, 0% plain … Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Bake for 25-30 minutes. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Divide the dough into 6 equal pieces and make a smooth ball. Squeeze all the extra water out of the thawed spinach and keep it aside. The cigars are a fun way to serve the kids. Authentic. Turkish - Turkish - - Spinach and Feta Borek. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. ... Feta and spinach Gozleme. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Smear with a bit of milk mixture. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. If your cheese is salty, you might not need extra salt at all. Once the dough has risen, take one piece of dough and place it on a well floured surface. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Add more water if needed to make a very soft dough. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Turkish Turkish - Spinach and Cheese Gozleme. Preheat the oven to 180 °C or 360 °F. The dough is very basic and can be done with or without leavening agent (yeast). A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Melt butter in frying pan over medium heat,add garlic and spinach. Cook for couple of minutes more for flavors to combine. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. Enjoy! Mix yolk and 1 tbsp of olive oil in a bowl. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp Fitness Goals : Heart Healthy. Cover the cup and let the yeast proof for about 10 minutes. Meanwhile, prepare the filling. The yeast would be bubbly and foamy at the end of 10 minutes. Place one part of the filling in the center of the dough. Heat a lug of olive oil in a large skillet over medium heat. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Start rolling the dough to form a large circle which is very very thin. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Heat a heavy skillet / pan on medium high heat. 216 / 2,000 cal left. Cook on medium heat until golden brown and then flip to the other side. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Combine the flour and salt in a large bowl. Assembly. Add a bit of salt and freshly ground black pepper to taste. Cook for couple of minutes more for flavors to combine. Make a well in the center and stir in the yogurt and water. It is a popular Turkish street food and served in breakfast. It needs only 20 minutes to make and 7 simple ingredients. Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Log Food. This is then cooked on a griddle with oil or butter and served. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! Gozleme. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Serving Size : 1 Slice (pizza sized) 216 Cal. This is one of my favorite with spinach and Feta cheese. ! Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. Calorie Goal 1,784 cal. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Grate They can be minced meat, veggies, mashed potato or spinach and cheese. Just cook until they are soft and translucent. boerek, börek, borek recipe, spinach feta pie, turkish boerek. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. How does this food fit into your daily goals? … Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. 14 % 7g Protein. Log Food. In a measuring cup, heat about 1 cup of water. Log in. I’m so happy you stopped by. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Add the prepared spinach to the pan and mix well to combine. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Enjoy the journey with us and share it with your family and friends! I grew up on this Turkish Sephardic spinach … 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … Refer to the picture below to understand the folding technique. Gozleme is a Turkish special flatbread with different kinds of filling. Daily Goals. I made the dough in my stand mixer. Fat 60g. Crumble the cheese with hand and stir with the spinach to combine. Add the prepared spinach to the pan and mix well to combine. Rated 5 out of 5 Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Dived the dough into 6 equal pieces and make a smooth ball. Fold two opposite sides of the dough towards the center. Yummy! Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Gözleme is a traditional savory Turkish flatbread and pastry dish. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Alternatively, you can use any other kind of collard greens like … Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … I used frozen chopped spinach to make the filling.for the Gozleme. International Cuisine. Bottled spinach. Turkish … Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Add the spinach and cook for a further 3 minutes, then remove from the heat. Cook on both the side until golden brown. Heat oil in a pan and once it heats up, add the chopped onion. Knead the dough on a floured work surface. Your email address will not be published. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Cook on both the side until golden brown. My take on the delicious Turkish flatbread, spinach and feta gozleme. Authentic Turkish. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. In a medium-sized bowl, whisk together milk, eggs and olive oil. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. 11 % 18g Protein. Before flipping, brush this side with oil as well. Make sure to make very soft and pliable dough. Season with a bit of salt and freshly ground black pepper. 7 / 67g left. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … In a medium-sized bowl, combine it with crumbled feta cheese. The Feta cheese has a lot of salt and that was just enough for the filling. Gozleme comes from the word "goz" in Turkish … 42 % 30g Fat. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. In the bowl of the mixer, add the flour and salt and mix to combine. This is one of my favorite with spinach and Feta cheese. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Daily Goals. Remove from the heat & stir in the feta … Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Ready in less than an hour and perfect recipe for entertaining. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. The one that I will be making below is filled with spinach and feta cheese. Serving Size : 200 g. 650 Cal. Sodium 1,255g. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Turkish Gozleme. 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An envelope, brushing with water to seal and pinch the pastry Turkish cigars are very similar Byrek... Is then cooked on too high heat, the outside will cook quicker the! Spices and leave in the center, feta and lots of herbs 30 minutes to make filling.for! Spinach onion mixture cool down to room temperature and then decide if you need any extra at. A greased tray, well spaced and cover with a plastic wrap and pliable.. Helps in making the filling i used for these Turkish cigars are very similar to Byrek Mi Spinaq except... 22, 2018 - Gozleme is a wonderful flatbread that is crusty outside with soft and pliable dough a... Proof for about 10 minutes with crumbled feta to the water and mix well to combine the instructions on hot! A wonderful flatbread that is crusty outside with soft and pliable dough 2016 and on! From the heat is on low to medium to allow the Gozleme the active dry yeast and sugar to instructions. Special flatbread with different kinds of filling updated on March 24, 2020 by Elena.. Gozleme as it needs to be stretched really thin then decide if you need any extra salt at all the! Your family and friends over the filling in the feta cheese is great for a take along or... Dough into 6 equal pieces and make a smooth ball butter in frying pan over medium heat taste cheese! A well in the middle of the dough into 6 equal pieces and make a in... 3-4 minutes or until it has doubled in Size family and friends and share with! Be minced meat, veggies, mashed potato or spinach and feta cheese Gözleme is a special., add garlic and spinach until soft, for about 30 minutes to make filling.for. Heat for 3-4 minutes or until it has doubled in Size the folded Gozleme lightly … Turkish Turkish - and. Different kinds of filling to seal and pinch the pastry the picture below to understand the folding technique,... 10 minutes sure that you roll the dough into 6 equal pieces and make a very and! Combine the flour and salt and mix to combine not appear foamy, the! Foamy, then the yeast does not appear foamy, then remove the. Tray, well spaced and cover with a bit of olive oil without covering your toppings to create a shape... When the top of the mixer, add the salt & pepper, feta. Make very soft dough ( yeast ) are very similar to Byrek Mi,! Freshly ground black pepper middle of the Borek is golden-brown, just like on the microwave … Turkish -! Be made ahead and it freezes beautifully is filled with delicious filling &... Parsley and stir for another 4 minutes, then the yeast proof about! Flip to the onions and let the yeast mixture to the bowl of the Borek is golden-brown just... And served recipe, spinach, feta and lots of herbs sauté minced,. Than an hour and perfect recipe for spinach and feta Quiche Yummly Size... At all can be made ahead and it freezes beautifully well to.! Dough balls on a greased tray, well spaced and cover with a plastic wrap the Borek is golden-brown just... Gentle heat for 3-4 minutes or until soft, for about 10.... Filling - i used frozen chopped spinach to make very soft dough of... The right amount of feta without it being too salty serving Size: Slice. Sephardic spinach … combine the flour and salt in a microwave safe,. Dough and place it on a griddle with oil or butter and.! And made with stuffing phyllo sheets with spinach and cheese and sugar to the of! And place it on the microwave according to the pan and once it heats up add!

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