https://www.thespruceeats.com/philadelphia-pepper-pot-soup-recipe-1809046 2 medium chili peppers, sliced 2 cups chicken broth 2 cups water 1 teaspoon turmeric ½ teaspoon ground cumin 4 tablespoons tomato paste 16 ounces chicken thighs 2 tablespoons butter 1 medium avocado 2 ounces queso fresco 4 tablespoons chopped fresh cilantro Juice of half a lime Salt and pepper to taste; The Execution The Nigerian Pepper soup is a popular Nigerian soup recipe. Delisciously low fat, low cal. In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about … Remove from the heat. Taste test your peppers as you're cutting them, the soup is bland if they're not hot. Boil the content for 2 3 minutes at medium flame. This is a very spicy soup, but could be made less spicy by substituting with a few yellow peppers (green throws the color off). Tom Yum Soup Chef Jet Tila. I kept this recipe simple , so anyone, anywhere can try this soup. Add the stock cubes, thyme and onions and cook till done. Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. 8 oz cream cheese, softened and cubed. If the membrane comes off easily, then the Ehu is done. Use a spice grinder to grind the seeds in dry form or add seeds to blender with 5.5 cups of water and blend for 1-2 minutes. Stir in remaining ingredients except rice. Here is a collection of spicy soup recipes with plenty of bold flavor, straight from Chili Pepper Madness, and the author of 'The Spicy Food Lovers' Cookbook'. whole chicken, makrut lime leaves, lemongrass, fish sauce, fresh galangal and 9 more. Yes No No Preference. I have also had a similar recipe using ground pork sausage, it was good- but I prefer the meat-less version. Peel off the membrane from all the Ehu seeds and grind with a dry mill. Use remaining chicken stock if you over-thicken it. Last updated Sep 26, 2020. Cut these into medium pieces, just big enough to be chewed in one go. Stir in the bell peppers, carrots, onions, … Put Hungarian red pepper and beef, cut into small ... Pour 150 ml hot water into pot and steam ... pieces, and salt. Serve with fresh bread and a beverage. Rub the dry uziza with your fingers to break them into tiny pieces. Place the water and stock cube in a saucepan. Looking to spice up your soups? Now it is time to prepare the 'secret' ingredient. Turn down the heat to a gentle simmer for 15 to 20 minutes until the … To make the pepper soup, put the chopped meat in a large pot and cover with about 2 cups of water. Serve the Veg. Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth. People usually go to exclusive bars or restaurants to eat the Pepper Soup. If you don’t have good fresh tomatoes, this is a place where canned will work – I’ve sometimes frozen the peppers, and made the soup … 1/3 cup all-purpose flour. Creamy Chicken & Stuffing casserole. Note: When cooking Assorted Beef Pepper Soup, you should cook the shaki for sometime before adding the other beef parts. For Paleo diets, the rice can be omitted; increase the ground beef and Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still … All Nigerian Recipes. Add more water to bring it to the level of the contents of the pot. var sc_invisible=0; Skip. But our job here at All Nigerian Food Recipes is to expose all Nigerian food recipes and cooking secrets so that you can prepare them right inside your own kitchen whenever you want to. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. 4 tablespoons breadcrumbs, for topping. Advertise Here | Privacy Policy | Disclaimer, 1 teaspoon of Thyme (for chicken pepper soup). Creamy Chicken & Stuffing casserole. Transfer the soup to a blender, discard the chile, and purée until smooth. Cow foot is a tough part of meat so when cooking Cow Foot Pepper Soup, you should use a pressure cooker if you have one. After preparing the peppers I chopped an onion, and 4 big plum tomatoes. And it's a bit snowy. Sure Chinese hot and sour soup is a huge takeout favorite, how about making it at home? Keep just below a boil for a few moments, stirring constantly. For Cow Foot Pepper Soup, just wash and cut the cow foot into medium pieces. You can substitute something like yogurt for cream, but it changes the flavor and texture a bit. ... from flame. The recipe calls for two pounds – avoiding volume measurement, here. Too much chilli pepper will ruin it for you. This will save you some gas or electricity. Stir and allow to simmer over low heat until the liquid comes to a … This cooking direction describes Chicken Pepper Soup. You'll also learn a lot about chili peppers … So wash and cut up the whole chicken and set aside. Shaki is tough and will take longer to cook than the other beef parts. Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the best kept secret. 1 teaspoon Italian seasoning, plus more for serving. Boil over medium heat. Cook until onion is translucent and garlic is soft. var sc_text=2; Copyright © 2021. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Add the ground Ehu, dry uziza, chilli pepper and salt to taste. pork shoulder 12 oz. Pepper Soup should always be served hot. Using an old frying pan, roast the Ehu seeds (stirring constantly) till you can smell it. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … Add bell peppers and onion and cook until soft, 7 minutes. Keep the soup simmering (it should be bubbling before you add the egg, or the soup … Bring to the boil and cook for 5 mins. Add Parmesan- then salt and pepper to taste. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. 121,356 suggested recipes. salt and freshly ground black pepper. Bring to a simmer, cover and allow to simmer for another 20 minutes. This search takes into account your taste preferences. Brrrrr! Ingredients: 12 (beef .. celery .. garlic .. lard .. onions .. potatoes ...) 8. Don't worry you will know when it is OK to take it off because it has a distinctive aroma. Transfer to a … oil. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. If you want to prepare Assorted Beef Pepper Soup then you should buy different parts of beef – best cut, offal (shaki, round-about, liver and kidney). In this case also, make the pieces just big enough that it can be chewed in one go. You can also eat it with Agidi, White Rice or Boiled Yam. Wash the offal thoroughly especially the round-about which should be turned inside out during the washing. var sc_security="9d00c268"; In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes. Nigerian Pepper Soup with Assorted Meat | All Nigerian Recipes While sauteing: halve, clean and coarsely chop banana peppers. Even though it is called pepper soup, you still want to be able to taste and enjoy the recipe itself. By now, you will notice that some of the water has dried. It can be eaten alone with a chilled drink by the side. 1 cup shredded mozzarella, for topping. It should be just a touch thinner than chowder. Add ground beef and season with salt and Hot Pepper Soup Recipes 121,356 Recipes. Heat the olive oil in a large pot over medium-high heat. Or make it with corn. Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. The different parts of the chicken will bring variety to the pepper soup. Traditionally this recipe … All rights reserved. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Add the chopped carrots, celery, onion and garlic. Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. Would you like any meat in the recipe? This is because this Nigerian soup recipe is believed to be prepared with 'secret' ingredients that only the restaurant Madams know about. Ingredients. Nigerian Pepper Soup [Video]. Simmer uncovered 25-30 minutes or until peppers are tender. And tomorrow is a holiday and everyone is cooking like crazy and I just want to warm the bones a bit with something. https://www.annsentitledlife.com/recipes/stuffed-banana-pepper-soup-recipe canola oil 4 cloves garlic, finely chopped 1 medium white onion, roughly chopped Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. 1 cup milk. 12 oz. If need more thickness then add slurry of corn starch. beef shoulder Kosher salt, to taste 2 tbsp. Now finally check the taste of preparation and add salt, lemon juice, black pepper and soya sauce if require. Soup is ready when potatoes are ... as a main course. hot and Pepper Soup into serving bowl. It is such a versatile recipe as it can be prepared with different types of meat and fish. Total Carbohydrate Another way to know that it is OK is to take one of the seeds and try to remove the outer membrane. 65.4 g Return the soup to the pan over medium heat, stir in the yam, and cook, stirring, until the yam is tender, about 15 minutes. Add the onion and garlic. Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam. To the goat meat, add water, 2 sliced garlic cloves, crushed red pepper and 2 stock cubes. Best made in stew pot. If preparing Chicken pepper Soup, it is preferable to use whole chicken instead of drumsticks. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Ehu has some spicy taste so you should add chilli pepper with care. DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. Add garlic and cook until fragrant, 1 minute. Cover the pot and leave to boil for 5 minutes and the pepper soup is ready. Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. So we're sitting here and it's cold outside. From easy Hot Pepper recipes to masterful Hot Pepper preparation techniques, find Hot Pepper ideas by our editors and community in this recipe collection. *Servings are large, may want to cut into 16 servings for 1/2 the calories! 4 cups chicken stock or broth. This hot and sour soup recipe takes a little time to prepare, but the result Is more than worth it. 21 %. Fragrant, 1 teaspoon of Thyme ( for chicken pepper soup, it was good- but I prefer meat-less. Ready when potatoes are... as a main course keep just below a for. Large, may want to warm the bones a bit texture a bit something! It changes the flavor and texture a bit onion, and lightly saute them with for. 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